LUCY MAYHEW

Lucy Mayhew worked at the BBC and the Mail on Sunday before working as a freelance journalist specialising in health and wellbeing. She writes for a wide range of publications including the Evening Standard, the London Paper, Grazia, Red, the Daily Mail, the Times, Daily Telegraph, Sunday Times, Eve, Zest, Company and many more. She has also written and researched for Patrick Holford, leading UK nutritionist and founder of the Institute of Optimum Nutrition.

The following articles by Lucy Mayhew are available:

>Diet and Nutrition
HOW TO PEP UP YOUR DIGESTIVE HEALTH   
by LUCY MAYHEW, 1164 words
Second UK and all other rights available
We have the highest rates of bowel cancer in the world, one in five of us suffers from IBS, and we?re spending ?250 million a year on indigestion remedies. So we asked nutritionist Patrick Holford, author of Improve Your Digestion, to give his top 10 tips for a trouble-free tummy?
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>Diet and Nutrition
IN A CLASS OF THEIR OWN   
by LUCY MAYHEW, 1054 words
Second UK and all other rights available
Countrywide, a new breed of gourmet chef will show you how to put health on a plate. We go tasting?
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>Diet and Nutrition
WHEN FOODS BECOME 'SUPER'   
by LUCY MAYHEW, 1499 words
Second UK and all other rights available
Can our daily diet cure everything from cancer to hay fever?
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>General Health
WILL A NIP/TUCK MAKE YOU HAPPY?   
by LUCY MAYHEW, 1495 words
Second UK and all other rights available
Do you daydream about having Botox to zap your lines, or a nip/tuck to fix the bits that bother you? Find out if cosmetic surgery really is right for you with our quiz
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